Gate launched a documentary film focusing on founder Dr. Han's daily work and strategic insights.

FILE PHOTO: Rob Reiner, director of "The Princess Bride," arrives for a special 25th anniversary viewing of the film during the New York Film Festival in New York

The post Addressing the sustainability question: The Web3 energy narrative appeared on BitcoinEthereumNews.com. contributor Posted: September 22, 2025 The environmental impact of blockchain technology remains a significant public concern in September 2025. For Web3 to achieve widespread legitimacy, it must present a credible narrative and technological path towards sustainability. The models pioneered by Oraichain, Pinlink, and RSS3 showcase how decentralized networks can be designed for efficiency and can contribute to a more sustainable digital economy. Oraichain, as a sovereign Layer 1, is built on a Delegated Proof-of-Stake (DPoS) consensus mechanism. This is inherently more energy-efficient than the Proof-of-Work systems that drew early criticism. By design, its security model relies on economic staking rather than raw computational power, allowing the network to process complex AI computations with a minimal energy footprint compared to its predecessors, aligning its operations with a greener Web3. Pinlink’s DePIN model promotes a more efficient use of existing hardware resources. The relentless construction of massive, power-hungry data centers by tech giants is a major source of energy consumption. Pinlink’s approach is to unlock the value in dormant or underutilized GPUs already in circulation around the world. This “recycling” of computing capacity reduces the need for new hardware manufacturing and makes the overall digital infrastructure ecosystem more resource-efficient. RSS3 contributes to sustainability through its distributed and lightweight design. Unlike a centralized data indexer that requires massive, concentrated server farms, the RSS3 network is run by a global collection of independent nodes. These nodes can be operated on low-power, consumer-grade hardware, distributing the energy load and avoiding the inefficiencies of large-scale, centralized data centers. This architectural choice makes its information layer inherently more sustainable and resilient. Disclaimer: This is a paid post and should not be treated as news/advice. Next: As Bitcoin’s sell pressure grows, are investors seeking safety in altcoins? Source: https://ambcrypto.com/addressing-the-sustainability-question-the-web3-energy-narrative/

The post Alcohol Still Leads Restaurant Beverage Orders, According To Harris Poll appeared on BitcoinEthereumNews.com. A new Harris Poll reveals millennials and Gen X still drive alcohol sales in restaurants, while Gen Z mixes drinks, formats, and expectations. Alcohol may still be the default for many American diners, but the latest Harris Poll suggests drinking habits are shifting. While older generations continue to reach for beer, wine, and cocktails, Gen Z is redefining what it means to drink out, focusing more on flexibility, aesthetics, and mood than tradition. Millennials are still loyal alcohol buyers when dining out, but Gen Z’s beverage habits are harder to pin down, according to new Harris Poll data. getty What the new Harris Poll reveals about U.S. beverage behavior In a nationally representative survey conducted by Harris in partnership with eMarketer, 36 percent of Americans reported that alcohol is their preferred restaurant beverage, slightly ahead of soda at 29 percent and water at 21 percent. But in practice, the most commonly ordered items are still non-alcoholic: 89 percent said they ordered water in the past 30 days, and 78 percent ordered soda. Alcohol remains a strong presence, with 69 percent of diners saying they ordered at least one alcoholic drink recently. Cocktails topped the alcohol category, followed by beer, spirits, and wine. While the overall preference is clear, the details begin to diverge once you look at generational breakdowns. Millennials still drive alcohol sales, especially with repeat orders Millennials continue to be the most reliable customers for restaurants selling alcohol. Fifty percent say alcohol is their default drink when dining out, compared to just 25 percent of Gen Z. They also reported significantly more repeat orders over the past month—especially for beer, spirits, and wine. This makes millennials a priority for alcohol brands and on-premise sales strategies. Libby Rodney, the Chief Strategy Officer at The Harris Poll, explained it this…