Jollibee launches its Christmas treats with ‘Sweet Fest’ at the Dessert Museum

Editor’s note: This content is sponsored by Jollibee and was produced by BrandRap, the sales and marketing arm of Rappler. No member of the news and editorial team participated in the production of this piece.

Jollibee made the holidays even sweeter with their ‘Sweet Fest’ event in The Dessert Museum, celebrating their newest offerings that deliver holiday joy in every cup.

Guests were treated to a fun and flavorful experience filled with sweet surprises and photo-worthy moments as Jollibee promoted its indulgent new lineup, the Iced Vanilla Coffee, Iced Caramel Coffee, Iced Vanilla Float, Iced Caramel Float, and the Rocky Road Sundae made with KITKAT®. Each one combines different flavors and layers of texture and delight — turning every sip and spoonful into a celebration you can taste.

The event captured the spirit of Christmas with Jollibee — transforming everyday into joyful holiday moments. With these new creations, Filipinos can now experience the sweetness of the holidays, one refreshing cup of coffee or sundae at a time.

“We wanted to capture that unique Filipino feeling of excitement when the holidays begin,” shared Pamie Cruz, Jollibee’s marketing director. “These Christmas treats are our way of giving everyone a sweeter way to celebrate the season.”

With Jollibee’s new Coffee Blends and Sundae, fans can now taste the joy and indulgence of the holidays anywhere, anytime starting at only P60.

Celebrate the season with Jollibee’s new Christmas treats, available for a limited time only! Order now for dine-in, take-out, drive-thru, or delivery via the Jollibee App, JollibeeDelivery.com, or call #8-7000. — Rappler.com